Fiskebar

Shrimp croquettes served with parsley and shrimp mayonnaise.

Soup served with rouille, cheese, and croutons.

Sea bass ceviche with brined vegetables and Baraksten botanical aquavit.

Octopus salad with brined vegetables and almond cream.

Linguine pasta prepared with vongole.

Grilled calamares served with salad and potatoes.

Bouillabaisse served with rouille and garlic bread.

Lobster served with salad and rosemary potatoes.