
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein77%
- Fat16%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate crustaceans typically served chilled or lightly sautéed.
- Cuisine
- Belgian
- Origin
- North Sea region
Typical ingredients
- shrimp
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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