Nutrition
≈ 350 kcalper portion of about 600 g
- Protein43%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in their own juices without additional liquid or seasonings. This method highlights the natural salinity of the seafood.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- mussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mosselen natuur: where else to eat it Back to the menu of De Sinjoor