Nutrition
≈ 400 kcalper portion of about 200 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of hare meat, often roasted or sautéed in a rich sauce.
Typical ingredients
- hare
- red wine
- shallots
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?