Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish that is pan-fried or sautéed in butter until golden.
Typical ingredients
- sole
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zeetong: where else to eat it Back to the menu of De Peerdestal