Sabayon with grand marnier and ice cream
€15
De Grave · Antwerp
Sabayon with Grand Marnier and ice cream.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made by whisking egg yolks and sugar over warm water or wine, often flavored with liqueur. It is typically served alongside ice cream.
- Cuisine
- Italian
- Origin
- Italy, Renaissance period
Typical ingredients
- egg yolks
- sugar
- grand marnier
- cream
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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