Nutrition
≈ 400 kcalper portion of about 100 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged sheep's milk cheese known for its buttery texture and slightly nutty flavor. It is typically served as part of a cheese platter.
- Cuisine
- Spanish
- Origin
- La Mancha, Spain
Typical ingredients
- sheep's milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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