Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of spiced minced meat served over a bed of smoky roasted eggplant and yogurt.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- minced meat
- eggplant
- yogurt
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ali nazik: where else to eat it Back to the menu of Bodrum Palace