Nutrition
≈ 200 kcalper portion of about 300 g
- Protein37%
- Fat41%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from cooked beef or lamb stomach. It is usually served with bread.
- Cuisine
- International
Typical ingredients
- tripe
- broth
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pensensoep: where else to eat it Back to the menu of Bodrum Palace