Nutrition
≈ 600 kcalper portion of about 450 g
- Protein29%
- Fat35%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian beef stew slow-cooked in a savory sauce, often flavored with beer and served with chicory.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- beef
- beer
- onions
- bread
- chicory
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stoofvlees: where else to eat it Back to the menu of Bistro Ernest