Nutrition
≈ 320 kcal± 25% · per portion of about 472 g
- Protein12 g
- Fat12 g
- Carbohydrates37 g
- of which saturates
- 2.3 g
- of which sugars
- 8.9 g
- Fibre
- 9.5 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Potassium 51%
- Vitamin A 43%
- Vitamin C 34%
- Folate 34%
- Vitamin B1 24%
- Vitamin E 21%
- Magnesium 20%
- Iron 20%
- Calcium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thick, hearty vegetable soup often containing seasonal vegetables, legumes, and sometimes pasta or rice.
- Cuisine
- Italian
Typical ingredients
- vegetables
- beans
- onion
- celery
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Ancient Rome
- Origin
- Italy / Ancient Rome
Read more
Minestrone ( MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin.
Excerpt from the Wikipedia article “Minestrone” · version used · CC BY-SA 4.0
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