Nutrition
≈ 300 kcalper portion of about 250 g
- Protein71%
- Fat29%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meaty white fish known for its firm texture, typically pan-seared, grilled, or baked.
Typical ingredients
- monkfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Monk fish: where else to eat it Back to the menu of Sichuan Food