Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin served with a creamy or reduced sauce flavored with crushed black peppercorns.
Typical ingredients
- beef tenderloin
- black pepper
- cream
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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