Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared with the bold, spicy, and numbing flavors characteristic of the Szechuan province, often using chili oil and peppercorns.
- Cuisine
- Chinese (Szechuan)
Typical ingredients
- chicken
- szechuan peppercorns
- dried chilies
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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