Nutrition
≈ 400 kcalper portion of about 400 g
- Protein15%
- Fat25%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Tuscan bread soup made by re-boiling leftover bread with vegetables and beans.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- stale bread
- cannellini beans
- kale
- vegetable broth
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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