Cacciucco alla Livornese
€26
Il Pecorino · Amsterdam
Toscaanse vissoep met vis, schaaldieren, tomaat, wijn, kruiden en knoflook.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein39%
- Fat33%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust and spicy Tuscan fish stew made with various types of seafood and aromatics.
- Cuisine
- Italian (Livornese)
- Origin
- Livorno, Italy
Typical ingredients
- mixed fish
- shellfish
- tomato
- white wine
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cacciucco alla Livornese: where else to eat it Back to the menu of Il Pecorino