Churrasco de Cuadril
200 g €20.25300 g €31.50400 g €40.50500 g €50.75
Formosa Argentina · Amsterdam
Argentijnse rumpsteak.
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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Churrasco de Cuadril: where else to eat it Back to the menu of Formosa Argentina