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History of the dish
Andalusia, Spain
- Origin
- Andalusia, Spain
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Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Excerpt from the Wikipedia article “Chicharrón” · version used · CC BY-SA 4.0
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Chicharrón: where else to eat it Back to the menu of Calle Ocho