Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of slices of bread soaked in sweetened milk and fried, then coated in honey or sugar.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- eggs
- honey
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Torrija: where else to eat it Back to the menu of VIBRA Vino y Brasas