Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of meat from the shoulder of a lamb, often slow-roasted to ensure juiciness.
Typical ingredients
- lamb shoulder
- garlic
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paletilla de cordero: where else to eat it Back to the menu of Restaurante Los Pacos