Nutrition
≈ 300 kcalper portion of about 150 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork from the Iberian breed, often cured or roasted.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo de cerdo ibérico: where else to eat it Back to the menu of Restaurante Los Pacos