Nutrition
≈ 400 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician soup made with greens, potatoes, and various meats or legumes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- potatoes
- turnip greens
- white beans
- chorizo
- morcilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caldo Gallego: where else to eat it Back to the menu of Restaurante La Quintería