Lomo de Rodaballo al Horno
€38
Restaurante La Quintería · Alicante
Lomo de rodaballo al horno con gambas y almejas de Carril.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein49%
- Fat44%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of turbot loin baked in the oven, accompanied by shellfish like shrimp and clams.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- turbot loin
- shrimp
- carril clams
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?