Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat20%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque rice dish where the rice is cooked in a rich seafood broth and served with peeled shrimp and cuttlefish.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- rice
- shrimp
- cuttlefish
- fish stock
- garlic
- pimentón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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