Entrecotte de Ternera a la Pimienta o Roquefort D.O. Galicia
€22.50
Restaurante La Ponderosa · Alicante
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein28%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef entrecote served with either a creamy peppercorn sauce or blue cheese sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef entrecote
- peppercorns
- roquefort cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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