Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked vegetable dip made from eggplant and tomatoes, typically seasoned with spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- eggplant
- tomato
- garlic
- olive oil
- spices
General information about this dish, not provided by the venue.
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Zaalouk: where else to eat it Back to the menu of Restaurante Dar Safia Halal