Ventresca
€8
Restaurante Capri · Alicante
Ventresca con pimiento de piquillo, anchoas, cebolla y mayonesa.
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet toast featuring fatty tuna belly meat served with various savory toppings.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna belly
- piquillo pepper
- anchovies
- onion
- mayonnaise
General information about this dish, not provided by the venue.
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Ventresca: where else to eat it Back to the menu of Restaurante Capri