Tacos de solomillo ibérico salteados con ajos dorados y trigueros
€15
Poniente Restaurante · Alicante
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cubes of premium Iberian pork sirloin quickly fried in a pan. The dish is flavored with toasted garlic and seasonal wild asparagus.
- Cuisine
- Spanish
Typical ingredients
- iberian pork sirloin
- garlic
- wild asparagus
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?