Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of raw red tuna finely diced and seasoned with oil, vinegar, and aromatics. It is typically served chilled as a refreshing appetizer.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- red tuna
- olive oil
- shallots
- capers
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de atún rojo: where else to eat it Back to the menu of Los Troncos