Espárragos de Villena en papillote al horno con salsa romescu
small €8large €17
La Cuina de Nico · Alicante
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat65%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Asparagus cooked in parchment paper to retain moisture, served with a nut-based sauce.
- Cuisine
- Spanish
Typical ingredients
- villena asparagus
- romesco sauce
- nuts
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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