Calamar de potera (plancha o andaluza)
Jgourmet · Alicante · S/M
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid that can be prepared simply on a hot griddle with olive oil or in the Andalusian style, often fried or sautéed with garlic and chili.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, unknown
Typical ingredients
- baby squid
- olive oil
- garlic
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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