Cerdo – Costillar de Cerdo Duroc Cocinado a Baja Temperatura y al Horno con Almendras y Aceituna Negra
€21.90
El Laurel Gastrobar · Alicante
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duroc pork ribs cooked slowly at low temperatures and then baked, garnished with almonds and olives.
Typical ingredients
- duroc pork ribs
- almonds
- black olives
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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