Nutrition
≈ 550 kcalper portion of about 200 g
- Protein23%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that has been prepared and stuffed with rich foie gras.
- Cuisine
- French-influenced Spanish
Typical ingredients
- duck breast
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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