Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin fillet served with a savory reduction or cream-based sauce.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- wine
- cream
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?