Nutrition
≈ 300 kcalper portion of about 250 g
- Protein32%
- Fat43%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish prepared with a savory dashi broth and served with pumpkin.
- Cuisine
- Japanese-influenced
Typical ingredients
- swordfish
- pumpkin
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish: where else to eat it Back to the menu of Distrikt41