Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring Iberico pork, often prepared by grilling or roasting, served with morel mushrooms and celeriac.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork
- morel mushrooms
- celeriac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberico: where else to eat it Back to the menu of Distrikt41