Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of lamb, typically roasted or pan-seared, accompanied by artichokes, pistachios, and tarragon.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb
- artichoke
- pistachio
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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