Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sponge cake rolled with a filling of blue cheese, typically served as an appetizer or part of a tapas selection. The sponge is light and airy, often paired with creamy or sweet elements to balance the pungent cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sponge cake
- roquefort cheese
- cream cheese
- nuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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