Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef tenderloin fillet served on a heated stone, allowing the diner to sear the meat to their preferred level of doneness.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue.
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