Nutrition
≈ 500 kcalper portion of about 250 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef consisting of a tender, lean muscle from the loin. It is usually grilled or pan-seared to highlight its soft texture.
- Cuisine
- Uruguayan
- Origin
- Uruguay
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue.
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