Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat33%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An artisanal flatbread prepared with a mix of flours, featuring toppings typical of the Abruzzo region.
- Cuisine
- Italian (Abruzzese)
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- extra virgin olive oil
- local cheese
- cured pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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