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Pulpo a la brasa con parmentier de patata y bonito

Pulpo a la brasa con parmentier de patata y bonito

€22

Azul Restaurante · Alicante

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat41%
    41%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred octopus served alongside a smooth potato puree and tuna.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • octopus
  • potato
  • bonito tuna
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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