Nutrition
≈ 300 kcalper portion of about 150 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pieces of wild cod, typically prepared by poaching or lightly frying in olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild cod
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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