Octopus with porchetta, anchovies from the Cantabrian Sea and truffle cream
€6
albarestaurante_es · Alicante
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of tender octopus and porchetta, accented with Cantabrian anchovies and truffle cream.
Typical ingredients
- octopus
- pork
- anchovies
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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