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Grilled Iberian pork shoulder, cream with mixed peppers and Brussels sprouts

Grilled Iberian pork shoulder, cream with mixed peppers and Brussels sprouts

€22

albarestaurante_es · Alicante

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat65%
    65%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled pork shoulder from Iberian pigs, served with a creamy pepper sauce and Brussels sprouts.

Cuisine
Spanish

Typical ingredients

  • iberian pork shoulder
  • cream
  • mixed peppers
  • brussels sprouts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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