Nutrition
≈ 450 kcalper portion of about 200 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the tenderloin, typically pan-seared or grilled to maintain its tenderness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- salt
- black pepper
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FILET MIGNON: where else to eat it Back to the menu of Steak Atelier Restaurant And Sport Bar