Carpaccio de ternera

€24

Ristorante Maranello · Costa Adeje

Láminas de ternera con vinagreta y trufa.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Paper-thin slices of raw beef drizzled with a vinaigrette and often enhanced with truffle oil or shavings.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef
truffle
olive oil
parmesan
arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Carpaccio de ternera: where else to eat it Back to the menu of Ristorante Maranello