Sirloin 400-600 g approx.
€5.50
Meat Boutique · Costa Adeje · per 100g
Dry-aged, grass-fed Spanish calf sirloin.
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, dry-aged sirloin cut from grass-fed Spanish calf.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sirloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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