Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized, flavorful cut of Iberian pork from the shoulder area, usually grilled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- Iberian pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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