Nutrition
≈ 500 kcalper portion of about 300 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal, often bone-in, that is pan-seared or grilled. It is known for its tender texture and mild flavor.
- Cuisine
- International
Typical ingredients
- veal chop
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal chop: where else to eat it Back to the menu of La Torre del Mirador